5-Ingredient Chocolate Almond Butter Balls
Under 30 minutes
Inspired by isabeleats.com
Under 30 minutes
Ingredients
for 10 balls
- ½ cup almond butter (120 g)
- ½ cup almond flour (50 g)
- ½ cup dark chocolate (113 g), melted
- 1 teaspoon vanilla extract
- sea salt, optional
Nutrition Info
- Calories 157
- Fat 13g
- Carbs 8g
- Fiber 2g
- Sugar 4g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
- Place onto a baking sheet and chill for 20 minutes or until solid.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals.
- Individually coat eat ball in the chocolate and place back onto the baking sheet.
- Sprinkle with sea salt, if desired.
- Chill until chocolate is set.
- Enjoy!
Need easy dinner ideas?
These meals will make your weeknights way simpler. (And tastier!)
Ingredients
for 10 balls
- ½ cup almond butter (120 g)
- ½ cup almond flour (50 g)
- ½ cup dark chocolate (113 g), melted
- 1 teaspoon vanilla extract
- sea salt, optional
Nutrition Info
- Calories 157
- Fat 13g
- Carbs 8g
- Fiber 2g
- Sugar 4g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
- Place onto a baking sheet and chill for 20 minutes or until solid.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals.
- Individually coat eat ball in the chocolate and place back onto the baking sheet.
- Sprinkle with sea salt, if desired.
- Chill until chocolate is set.
- Enjoy!
Inspired by isabeleats.com
Need easy dinner ideas?
These meals will make your weeknights way simpler. (And tastier!)
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe here.Tips
kourtney07
don’t burn the chocolate...
3 years agoHelpful (42)Diane Yu
These were really good! Not too sweet, thankfully, and pretty easy to make (plus it used up the last bit of the almond butter). I definitely like them more than the peanut butter version that they also have. Would definitely make again!
3 years agoHelpful (32)Rebekah Roorda
I like making these on Sunday and freezing to enjoy throughout the week. But it’s pretty rich, so enjoy in moderation!
3 years agoHelpful (21)Miskilicous Misky
Used white and milk chocolate and swirl the balls on a stick
3 years agoHelpful (21)Henriette H
I dipped the balls in raw chocolate (half half coconut oil and raw cacao powder and a dash of vanilla extract) and rolled them in dessicated coconut :) I also added a spoon of maca powder into the almond butter batter which was lovely
2 years agoHelpful (14)bobo123456789
So tasty!😋 But I think 💭 the sea salt ruins it a bit😻
2 years agoHelpful (12)Zuzanna Zon
It's better with a pinch of ground cinnamon 😀 It's delicious 😍😍😍
2 years agoHelpful (11)Yeni Baylon
I added stevia and iconic shreds to the melted chocolate since I used 90% cacao. Amazing!! They’re really rich so it’s best to have some form of milk along with them. Good for those sweet craves!
3 years agoHelpful (11)boston.veggie
SOOOOO AMAZING I used 85% dark chocolate my favorite recipe for non-guilt dessert
3 years agoHelpful (10)Vivianne Maguire
I really like this! Like most on this app, but I think it was too much peanut butter personally. Found it quite stodgy to eat - but maybe I did something wrong? 🤨
3 years agoHelpful (6)kroark
Super yummy! We used peanut butter instead of almond (because it’s cheaper & tastier imo), and perhaps made them too big, because the chocolate:pb ratio could’ve been higher. Will make them smaller next time. 👌 Great texture though & very satisfying & filling!
1 year agoHelpful (4)Melanie Krawanski Provencher
I did this recipe but it didnt turn out like the video and I added more flour. It didn't like the texture or taste. i suggest making the same thing without any flour and it will make awesome fat bombs.
2 years agoHelpful (4)